It’s always nice to write something related to Japan. Haha…it’s one of my favorite countries in the world and a place that I always dream to go. Japanese people are innovative in creating products and always have fresh and unique ideas in building an image. Even Japanese culture is also one of a kind! They have intricate eating manner and foods which are not only delicious but appealing as well.
Many people dislike eating sushi but for me, it’s yummy, no matter what topping or filling it has! Unluckily, Japanese food is so costly in Medan. I have to think twice before entering the restaurant to enjoy a plate of Dragon roll sushi.
Thus, I tried to make one at home (of course with my mom as the supervisor :P). We never go to any sushi-making class. We just learned by observing how the sushi chef worked in the open-kitchen when we were having a dinner once :P
We prepared a lot of things to make our first sushi. We bought sushi roller (a set of bamboo sticks tied together), dry roasted nori, canned tuna, cucumber, vinegar, etc. from the nearest mini market and started our first trial. It was fun to learn how to roll sushi and put various fillings like sausage, tuna, etc. I also found out that it was not easy as it looked to roll sushi. If we did not grab it tightly, the sushi would break and look messy because the fillings would fall from the rice. At first we intended to use Japanese rice to make sushi but it was not sold in the minimarket. It was also quite hard to find that kind of rice in Medan so we decided to use common local rice to make. However, we cooked the rice with more water so it would be stickier then my mom mixed it with the white vinegar.
Afterwards, we sprinkled some drops of water onto the nori, added some rice and the fillings, and rolled it with the bamboo roller. Voila! We’d got a pretty sushi! ^o^/
|My yummy sushi ;P|