Carrot Cake

Hi!

It’s so exciting to post about cake again as I am a cake-lover, hahaha!

This time it is a little different. It is baked, not steamed one which I posted before. Thus, it has thicker aroma and flavor.  Moreover, it contains something healthy. What’s that? Shredded carrots! That’s it!

By adding some fine shredded carrots does not affect the tastiness of the cake but in contrast, it improves the nutrition level of the food! As a result, this cake is a healthy treat for the whole family especially for kids who do not like eating vegetables/ carrot. 

 

Carrot is a root vegetable that contains a lot of nutrients like Vitamin A, B1, B2, and C. It has high beta-carotene so it is good for our eyes. Carrot is useful for nourishing our body as well. If your child dislikes eating vegetable, then you need a creative and effective way to let him/her eat it. Simply cut the vegetable into small pieces and mix it with other ingredients or make it into soup, just don’t let your child know it.

Even though I am okay with carrot, it is always nice to explore different kind of carrot processing, haha… making it into a carrot cake is also a good idea!