It’s been a while since the last post! Things
were quite tough back then but we still have to move on, right? Haha...I’m so pleased
to continue posting about delicious food on this blog so hope you’ll like it! By the way, now I have my own DSLR camera to
capture beautiful food photos! Yihaa!
It’s NIKON and I’m gonna learn taking better photos with it.
Amid my busy daily activities, I am lucky to have
a little time doing my hobbies. I also have a great mother who always provides
her family nutritious meals everyday. Sometimes she likes to do some
experiments too. A few days ago she made steamed buns (again) but with special
filling. She scattered some dried
fruits, such as wolfberries and raisins, on the rolled dough. Wolfberry is fine but
raisin...! Oh no, not for me!
My mom said they were good for health. I know wolfberry, or goji
berry, can help prevent vision-related diseases, which means it is good for
eyes. While raisins...hmm, I myself prefer fresh grapes to the dried ones but
since my mom loves it, I tried to accept it. Well, this was how the buns looked like, came
out freshly from the steamer!
Surprisingly, the taste was not as bad as I
thought. Quite delicious! Maybe the sourness of the raisins was slightly covered
by the sweetness of the bun and wolfberries. Suitable for breakfast and snack
time, indeed!
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