It’s been a while since the last post! Things were quite tough back then but we still have to move on, right? Haha...I’m so pleased to continue posting about delicious food on this blog so hope you’ll like it! By the way, now I have my own DSLR camera to capture beautiful food photos! Yihaa! It’s NIKON and I’m gonna learn taking better photos with it.
Amid my busy daily activities, I am lucky to have a little time doing my hobbies. I also have a great mother who always provides her family nutritious meals everyday. Sometimes she likes to do some experiments too. A few days ago she made steamed buns (again) but with special filling. She scattered some dried fruits, such as wolfberries and raisins, on the rolled dough. Wolfberry is fine but raisin...! Oh no, not for me!
My mom said they were good for health. I know wolfberry, or goji berry, can help prevent vision-related diseases, which means it is good for eyes. While raisins...hmm, I myself prefer fresh grapes to the dried ones but since my mom loves it, I tried to accept it. Well, this was how the buns looked like, came out freshly from the steamer!
Surprisingly, the taste was not as bad as I thought. Quite delicious! Maybe the sourness of the raisins was slightly covered by the sweetness of the bun and wolfberries. Suitable for breakfast and snack time, indeed!