Friday, November 23, 2012

Beef Fettucini with Red Bean Sauce

If you roam in search of delicious Western food, you would find out that almost all Western-oriented restaurants and cafes in Medan have Italian food in their menus. surely has been well-accepted by many people due to its flavour and unique characteristics. Talking about Italian food, the thing that I could never resist is CHEESE! To me, it is a worldly indulgence, haha... A lot of Italian cuisines contain cheese and cream as the ingredients. The rich flavor indeed is the reason why Italian foods, like Pizza, Risotto, etc. become so popular. 

Don't forget about Pasta! Oh, it is my favorite! As you know, there are many types of pasta available now. If I go to Pizza Hut restaurant, usually I prefer either Fettucini or Lasagna as the side dish. There's commonly a thick layer of cheese on top of the pasta, yummy! Now instant dried pasta is very commonplace, sold in supermarkets so everyone can make delicious pasta with his/her own recipe.

My mother likes to do cooking experiments at home so of course she has her own special recipe collection. On one Sunday morning, she cooked Fettucini and made special sauce for it. Afterwards, she served it without adding any grated cheese on top. The photo below is the look of the delicious pasta.

I found out that there were some soft red beans (Kidney beans) in the sauce. Red/Kidney bean is usually used in Asian dishes but that day my mother deliberately included it in the Pasta sauce. Unlike the usual rich creamy one, this pasta sauce was thick but refreshing since a lot of tomatoes were used as the sauce base. To enrich it, beef chunks were included. As the result, the taste of this unique pasta was awesome! 

Al dente! :) 

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